Sumptuous New Menus
Regent’s College have launched new menus for 2007 / 2008. Featuring a variety of snack, sandwich, buffet and canapé menus to suit all events the dishes are freshly prepared onsite using quality ingredients.
Our experienced caterers have a reputation for excellence, impeccable service and work with us closely to deliver the highest level of service possible for your event.
Sample Light Lunch Buffet
One round of assorted gourmet sandwiches
Any two items form the list below:
Honey soy salmon with a sesame crust
Ginger tiger prawns with pineapple jam
Aromatic duck pancakes with hoi sin sauce (n)
Tuna tartare with avocado on ciabatta (n)
-- Plus --
Any two items form the list below:
Baby jackets with aubergine caviar & morel mushrooms (v)
Assorted vegetarian sushi
Smoked chicken and wild mushroom quiche
Pastrami and gherkin bruschetta